Fresh, Sustainable Salmon from South Chile
South Chile, especially the Patagonian region, is globally recognized for producing some of the finest farm-raised salmon. Salmons are anadromous fishes, meaning they spend part of their life living in freshwater streams and part of their life in the salty ocean. Southern Chile is closest land mass to south pole of earth expect Antarctica. With crystal-clear waters, low-density farming, and advanced aquaculture methods, it’s the ideal environment for special South Chile Salmon that cannot be compared with any other fish varient.
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As a leading salmon exporter from Chile, we prioritize quality and sustainability. Our salmon is sourced from the southern regions of Aysén and Los Lagos, known for their ideal farming conditions and adherence to international standards like BAP, ASC, and GlobalG.A.P.
We provide traceable, high-quality salmon, ensuring consistency and flavor for importers worldwide. Our commitment to responsible practices makes us a trusted partner in the seafood industry.
Our Products
Atlantic Salmon
Atlantic salmon is the most widely farmed, known for its mild, buttery flavor and firm texture, making it perfect for grilling, baking, or smoking.
Price: $25/lb
Coho salmon
Coho salmon, also called silver salmon, has a vibrant reddish-orange flesh and a slightly richer taste. Leaner than Atlantic, it’s a great choice for sashimi, pan-searing, or roasting.
Price: $20/lb
Chinook salmon
Chinook salmon, or king salmon, is the most premium variety, prized for its high-fat content, rich buttery flavor, and delicate texture—ideal for gourmet dishes and raw preparations.
Price: $30/lb
Sustainability
We are committed to the long-term health of the Patagonian ecosystem. Our sustainable practices include:
- Responsible sourcing of feed
- Minimizing our environmental impact
- Strict monitoring of water quality
- Protecting local biodiversity
We believe that sustainability is not just a responsibility, but a key ingredient in producing the finest salmon.
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